Physico-Ecological Studies on Quality Formation of Rice Kernel. IV. Effect of Storage on Eating Quality of Rice.

Japanese Journal of Crop Science - Japan
doi 10.1626/jcs.62.540
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Crop Science Society of Japan

Related search

Stimulatory Effect of GA3 and IAA on Ripening Process, Kernel Development and Quality of Rice

Pakistan Journal of Biological Sciences
AgronomyCrop Science
1999English

Effect of Parboiling and Storage Periods on Grain Quality Characters of G179 Rice Cultivar

Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments
2017English

Effect of Carbon Dioxide on Quality of Rice Seeds

Bioscience Journal
AgriculturalBiological Sciences
2015English

Some Effects of Rice Quality on Rough Rice Prices

Journal of Agricultural & Applied Economics
AgriculturalEconomicsEconometricsBiological Sciences
1988English

Studies on the Eating Quality of White Milled Non Waxy Rice Produced in Niigata Prefecture (Part7)

Eiyo To Shokuryo
1963English

Influence of Packaging Materials and Storage Methods on Some Cooking and Eating Quality Characteristics for Some Rice Varieties.

Journal of Plant Production
2017English

Studies on Respiratory Enzymes in Rice Kernel

Agricultural and Biological Chemistry
1971English

Studies on Respiratory Enzymes in Rice Kernel

Agricultural and Biological Chemistry
1971English

Studies on Respiratory Enzymes in Rice Kernel

Agricultural and Biological Chemistry
1969English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy