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A Sensory Perspective of Effect of Feeds on Flavor in Meats: Poultry Meats.

Journal of Animal Science - United States
doi 10.2527/1990.68124414x
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Abstract

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Categories
Animal ScienceZoologyGeneticsMedicineFood Science
Date

December 1, 1990

Authors
L. M. Poste
Publisher

Oxford University Press (OUP)


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