Review of Green Food Processing Techniques. Preservation, Transformation, and Extraction

Innovative Food Science and Emerging Technologies- Netherlands

doi 10.1016/j.ifset.2017.04.016

Full Text

Abstract

Available in

Categories

Manufacturing Engineering

Date

June 1, 2017

Authors

Natacha Rombaut

Alice Meullemiestre

Sandrine Perino

Anne-Sylvie Fabiano-Tixier

Maryline Abert-Vian

Publisher

Elsevier BV

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