Microbial Growth and the Effects of Mild Acidification and Preservatives in Refrigerated Sweet Potato Puree

Journal of Food Protection- United States

doi 10.4315/0362-028x-71.3.639

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Date

March 1, 2008

Authors

ILENYS M. PÉREZ-DÍAZ

ROGER F. MCFEETERS

Publisher

International Association for Food Protection

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