The Effect of Dietary Protein Source (Fishmeal vs. Plant Protein) and Non‐starch Polysaccharide Level on Fat Digestibility and Faecal Bile Acid Loss in Rainbow Trout ( Oncorhynchus Mykiss )

Aquaculture Research - United Kingdom
doi 10.1111/are.14467
Full Text
Abstract

Available in full text

Categories
Aquatic Science
Date
Authors
Publisher

Wiley


Related search