On the Relationship Between Homogentisic Acid and the Egumi-Taste of Bamboo Shoots and Hange

Proceedings of the Japan Academy
doi 10.2183/pjab1945.35.246
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Academy

Related search

Taste Science~The Relationship Between Aging and Taste Sensitivity~

Japanese Journal of Geriatrics
GerontologyGeriatrics
2020English

Isolation of Bacillus Subtilis From Spoiled Canned Bamboo Shoots and Softening Mechanism of Bamboo Shoots by the Bacillus Subtilis.

Japanese Journal of Food Microbiology
1999English

Like Bamboo Shoots After the Rain

English

The Relationship Between Taste and Status Conspicuous Consumption

Skhid
2018English

Observations on the Oxidation of Homogentisic Acid in Urine

Biochemical Journal
1951English

Revisiting the Relationship Between Electrogustometry and Sour Taste Perception

The Open Otorhinolaryngology Journal
2009English

The Relationship Between Oxalic Acid and Periodontal Disease.

Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology)
1985English

Studies on Human Alcaptonuria. Effect of Thiouracil, Para-Aminobenzoic Acid and Di-Iodotyrosine on Excretion of Homogentisic Acid

Journal of Clinical Investigation
Medicine
1949English

Synthesis of Flavonoid Glycosides. IX. Relationship Between the Structure and Taste of Some Naringin Analogs.

Agricultural and Biological Chemistry
1979English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy