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Figure 2: Modification of Jasmonic Acid (JA) and Salicylic Acid (SA) Levels in Response to Mycorrhizal Colonization.
doi 10.7717/peerj.8888/fig-2
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Figure 5: Modification of Tomatine and Total Steroid Glycoalkaloid Contents in Response to Mycorrhizal Colonization.
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