High Production of Fructooligosaccharides by Levansucrase From Bacillus Subtilis Natto CCT 7712

African Journal of Biotechnology
doi 10.5897/ajb2014.13797
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Academic Journals

Related search

Peptide Carrier Potentiality of Bacillus Subtilis Levansucrase

Journal of General Microbiology
1992English

Advances in Menaquinone-7 Production by Bacillus Subtilis Natto: Fed-Batch Glycerol Addition

American Journal of Biochemistry and Biotechnology
BiochemistryBiotechnology
2012English

Export of Extracellular Levansucrase by Bacillus Subtilis: Inhibition by Cerulenin and Quinacrine.

Journal of Bacteriology
MicrobiologyMolecular Biology
1979English

Secretion Mechanism of Bacillus Subtilis Levansucrase: Characterization of the Second Step

Microbiology
Microbiology
1988English

Evaluation of Cross-Linked Aggregates From Purified Bacillus Subtilis Levansucrase Mutants for Transfructosylation Reactions

BMC Biotechnology
Biotechnology
2009English

Comparative Analysis of Physical Maps of Four Bacillus Subtilis (Natto) Genomes

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2004English

Contribution of a Fermentation Process Using Bacillus Subtilis (Natto) to High Polyamine Contents of Natto, a Traditional Japanese Fermented Soy Food

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2016English

Immobilisation of Bacillus Subtilis NRC33a Levansucrase and Some Studies on Its Properties

Brazilian Journal of Chemical Engineering
Chemical Engineering
2008English

Overview of Studies on Bacillus Subtilis (Natto) Bacteriophages and the Prospects

Japan Agricultural Research Quarterly
EcologyCrop ScienceAnimal ScienceZoologyBiotechnologyAgronomy
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy