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Proteome and Fermentative Parameters of Saccharomyces Cerevisiae CAT-1 Under Very High Gravity Fermentation (VHGF) Using Sugarcane Juice
Journal of Applied Biology & Biotechnology
doi 10.7324/jabb.2017.50402
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Date
January 1, 2017
Authors
Unknown
Publisher
Journal of Applied Pharmaceutical Science
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