(PDF) Investigation of the Properties of Cranberry Juice as

Investigation of the Properties of Cranberry Juice as a Preservative in Mayonnaise Formulations

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

doi 10.32838/2663-5941/2019.6-2/13

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Date

January 1, 2019

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V.I. Vernadsky Taurida National University

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