Postprandial Changes of Amino Acid and Acylcarnitine Concentrations in Dried Blood Samples

Journal of Inherited Metabolic Disease - Netherlands
doi 10.1007/s10545-010-9167-6
Full Text
Abstract

Available in full text

Categories
Genetics
Date
Authors
Publisher

Wiley

Related search

Postprandial Changes in Plasma Free Amino Acid Concentrations of Rainbow Trout Fed Diets Containing Different Protein Sources

Fisheries Science
Aquatic Science
1998English

Plasma Acylcarnitine Concentrations Reflect the Acylcarnitine Profile in Cardiac Tissues

Scientific Reports
Multidisciplinary
2017English

Plasma Amino Acid and Whole Blood Taurine Concentrations in Cats Eating Commercially Prepared Diets

American Journal of Veterinary Research
MedicineVeterinary
2009English

Changes of Plasma Amino Acid and Inorganic Ion Concentrations With Maximum Exercises in Thoroughbred Young Horses

Japanese Journal of Equine Science
1992English

Merged Targeted Quantification and Untargeted Profiling for Comprehensive Assessment of Acylcarnitine and Amino Acid Metabolism

English

Changes in Serum Free Amino-Acid Concentrations in Dairy Cows During the Peri-Parturient Period

Journal of the Japan Veterinary Medical Association
2002English

Mixing Short and Intermediate Acting Insulins: Effect on Postprandial Blood Glucose Concentrations.

BMJ
1985English

Analysis of Breast Milk Fatty Acid Composition Using Dried Milk Samples

International Breastfeeding Journal
GynecologyChild HealthPediatricsPerinatologyObstetrics
2016English

Ethanol With a Mixed Meal Increases Postprandial Triacylglycerol but Decreases Postprandial Non-Esterified Fatty Acid Concentrations

British Journal of Nutrition
MedicineNutritionDietetics
2000English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy