From the Experience of Further Education Professional Programs Implementation at the International Institute of Design and Service Taking Into Account the Restaurant Service Competence Worldskills Standards

Современная высшая школа инновационный аспект
doi 10.7442/2071-9620-2019-11-2-34-46
Full Text
Abstract

Available in full text

Date
Authors
Publisher

International Institute of Design and Service

Related search

Taking Gender Into Account: Theory and Design for Women's Leadership Development Programs

Academy of Management Learning and Education
EducationHuman Resource ManagementOrganizational Behavior
2011English

The Quality of Service Experience in Outdoor Activities Programs

International Journal of Sport Management, Recreation and Tourism
2010English

On the Service Design of the Restaurant Queuing System in the Business Circle

Conference Proceedings of the Academy for Design Innovation Management
2019English

Harmonization of the Ukrainian Civil Service With International and EU Standards

Public administration aspects
2016English

The Probability Estimation of the Electronic Lesson Implementation Taking Into Account Software Reliability

2017English

Validation of the Design Load Parameters Taking Into Account the Road Roughness.

Bulletin of Kharkov National Automobile and Highway University
2019English

Technology Features of Customer Service With Implementation of Standards (At the Example of the Russian State Library)

Bibliotekovedenie [Library and Information Science (Russia)]
2015English

Reinserting the Professional Into the Study of Globalizing Professional Service Firms: The Case of Law

Global Networks
Social Sciences
2007English

The Lessons of Anapra: International Service Learning and Character Education

Journal of College and Character
2006English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy