Inhibitory Effect of Caffeic Acid From Enzyme-Treated Artemisia Indica Var. Maximowiczii Extracts on the Degranulation of Rat Basophilic Leukemia Cells

Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.58.460
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Food Science
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Japanese Society for Food Science and Technology

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