Acid Phosphatases From the Bread Fruit Artocarpus Communis Seeds as Novel Plant Phosphorylating Biocatalysts

Journal of Advances in Biology & Biotechnology

doi 10.9734/jabb/2019/v21i230088

Full Text

Abstract

Available in

Date

Authors

Publisher

Sciencedomain International

Related search

DETECTION OF ALKALOID, FLAVONOID, AND TERPENOID COMPOUNDS IN BREAD (Artocarpus Communis Forst.) LEAVES AND PULPS

KnE Life Sciences
2015English

The Distribution of Acetylcholine in the Malayan Jack-Fruit Plant, Artocarpus Integra

British Journal of Pharmacology and Chemotherapy
1957English

Acid Phosphatases in Seeds and Developing of Squash (Cucurbita Ficifolia)

Acta Societatis Botanicorum Poloniae
Plant Science
2014English

Linoleic Acid-Induced Activity of Plant Uncoupling Mitochondrial Protein in Purified Tomato Fruit Mitochondria During Resting, Phosphorylating, and Progressively Uncoupled Respiration

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
1998English

Production of Plant Proteinase From Jack Fruit (Artocarpus Integrifolis) as a Source of Dairy Enzyme I. Isolation, Partial Purification and Some Properties

Pakistan Journal of Biological Sciences
AgronomyCrop Science
2003English

FORMULASI SEDIAAN TABLET PARASETAMOL DENGAN PATI BUAH SUKUN (Artocarpus Communis) SEBAGAI PENGISI

2017Indonesian

Novel Biocatalysts by Identification and Design

Biocatalysis and Biotransformation
BiochemistryBiotechnologyCatalysis
2004English

Structural Studies of Acid Phosphatases From Pathogenic Bacteria

English

Cyanobacterial Biofilms as Light-Driven Biocatalysts

Chemie-Ingenieur-Technik
ChemistryChemical EngineeringManufacturing EngineeringIndustrial
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy