Amanote Research
Register
Sign In
Ergot Poisoning Among Rye Bread Consumers
BMJ
doi 10.1136/bmj.1.3503.302
Full Text
Open PDF
Abstract
Available in
full text
Date
February 25, 1928
Authors
J. Robertson
H. T. Ashby
Publisher
BMJ
Related search
Obstetric Use of Ergot of Rye
BMJ
Ergot Poisoning Causing Death in Pregnancy
BMJ
On Some Supposed Effects of the Ergot of Rye
BMJ
Randomised Clinical Trial: Effect of Low-Fodmap Rye Bread Versus Regular Rye Bread on the Intestinal Microbiota of Irritable Bowel Syndrome Patients: Association With Individual Symptom Variation
BMC Nutrition
Cytogenetically Engineered Rye Chromosomes 1R to Improve Bread-Making Quality of Hexaploid Triticale
Crop Science
Agronomy
Crop Science
Effect of the 1bl.1rs Wheat-Rye Translocation on Qualitative Traits in Bread Wheat
Poljoprivreda i Sumarstvo
Soil Science
Nature
Crop Science
Food Science
Forestry
Plant Science
Landscape Conservation
Agronomy
Outbreak of Food-Poisoning From Bread Made of Chemically Contaminated Flour
BMJ
The Influence of the Flour of Partially Defatted Oil Seeds and Artichoke on Rye Bread Staling
Scientific Works of National University of Food Technologies
Lead Poisoning Among US Hispanic Children.
American Journal of Public Health
Environmental
Public Health
Occupational Health
