Emulsification Properties of Lactose Fatty Acid Esters

Food and Nutrition Sciences
doi 10.4236/fns.2018.912096
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Scientific Research Publishing, Inc,

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy