Synthesis, Characterisation and Antimicrobial Effect of Starch Capped Silver Sulphide Nanoparticles Against Escherichia Coli and Staphylococcus Aureus
International Journal of Nanotechnology - United Kingdom
doi 10.1504/ijnt.2017.082437
Full Text
Open PDFAbstract
Available in full text
Categories
Date
January 1, 2017
Authors
Publisher
Inderscience Publishers