Positive and Negative Impacts of Dietary Protein Levels in Laying Hens

Asian Journal of Animal Sciences - Pakistan
doi 10.3923/ajas.2016.165.174
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Science Alert

Related search

Evaluation of Dietary Multiple Enzyme Preparation (Natuzyme) in Laying Hens

Asian-Australasian Journal of Animal Sciences
Animal ScienceZoologyFood Science
2014English

Small Intestine Development of Laying Hens Fed Different Fiber Sources Diets and Crude Protein Levels

Revista Brasileira de Ciencia Avicola
Animal ScienceZoology
2011English

Effects of Dietary Threonine Levels on the Tissue Amino Acid Concentration and Threonine Metabolic Enzyme Activity in Laying Hens

Nihon Chikusan Gakkaiho
1997English

Effects of Adding Different Dietary Levels of Garlic (Allium Sativum) Powder on Productive Performance and Egg Quality of Laying Hens

International Journal of Poultry Science
Animal ScienceZoologyFood Animals
2016English

Effects of Dietary Palm Oil on Production Performance and Serum Parameters of Laying Hens

International Journal of Poultry Science
Animal ScienceZoologyFood Animals
2019English

Glutamic Acid and Protein Reduction for Broilers and Commercial Laying Hens

Revista Brasileira de Tecnologia Aplicada nas Ciências Agrárias
2013English

Dietary Vitamin D3 Supplementation Protects Laying Hens Against Lipopolysaccharide-Induced Immunological Stress

Nutrition and Metabolism
NutritionEndocrinologyDieteticsMedicineMetabolismDiabetes
2018English

Effect of Supplementing Different Levels of Turmeric Powder on Gut Microbiota in Laying Hens

International Journal of Current Microbiology and Applied Sciences
2018English

Effects of Dietary Turmeric and Fenugreek Powder Supplementation on Productive Performance of Local Laying Hens

Egyptian Poultry Science Journal
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy