Kasprzak, M.M., Et Al., Correction: Effect of Enzymatic Treatment of Different Starch Sources on the in Vitro Rate and Extent of Starch Digestion. Int. J. Mol. Sci. 2012, 13, 929-942.
International Journal of Molecular Sciences - Switzerland
doi 10.3390/ijms131217292
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December 18, 2012
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MDPI AG