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F. Kiermeier (München):Über Das Schicksal Der Fermente Bei Der Nährmittelherstellung
European Food Research and Technology
- Germany
doi 10.1007/bf01838005
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Abstract
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Categories
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Date
January 1, 1950
Authors
Unknown
Publisher
Springer Science and Business Media LLC
