Development of Technology for Gourmet Smoked Products From Cod Species Using Enzyme Preparation From Hepatopancreas of Snow Crab Chionoecetes Opilio
Proceedings of the Voronezh State University of Engineering Technologies
doi 10.20914/2310-1202-2017-2-126-137
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2017
Authors
Publisher
FSBEI HE Voronezh State University of Engineering Technologies