Microbiology of Pollen and Bee Bread : The Yeasts

Apidologie - United States
doi 10.1051/apido:19790106
Full Text
Abstract

Available in full text

Categories
Insect Science
Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Anaphylaxis From Bee Pollen Supplement

CMAJ
Medicine
2012English

Solid State Fermentation of Bee-Collected Pollen

International Journal of Current Microbiology and Applied Sciences
2019English

Antioxidant and Antimicrobial Activity of Stingless Bee Bread and Propolis Extracts

2017English

Performance Indicators of Broilers Fed Propolis and Bee Pollen Additive

Poljoprivreda
2019English

Effect of Different Beehives Size and Daily Activity of Stingless Bee Tetragonula Laeviceps on Bee-Pollen Production

Buletin Peternakan
2019English

Bioactivities of Phenolic Blend Extracts From Chilean Honey and Bee Pollen

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2019English

The Effects of Feeding Obese Rats With Bee Bread on Leptin and Ghrelin Expression

Turkish Journal of Zoology
Animal ScienceZoology
2020English

Bee Bread as a Functional Product: Chemical Composition and Bioactive Properties

LWT - Food Science and Technology
Food Science
2019English

Influence of Pollen on the Development of Africanized Bee Colonies (Hymenoptera: Apidae)

Sociobiology
Insect Science
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy