A Novel Antidiabetic Food Produced via Solid-State Fermentation of Tartary Buckwheat Using L. Plantarum TK9 and L. Paracasei TK1501

Food Technology and Biotechnology - Croatia
doi 10.17113/ftb.56.03.18.5540
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Faculty of Food Technology and Biotechnology - University of Zagreb

Related search

The Feasibility of Using Tartary Buckwheat as a Se-Containing Food Material

Journal of Chemistry
Chemistry
2015English

L-Asparaginase Production Using Solid-State Fermentation by an Endophytic Talaromyces Pinophilus Isolated From Rhizomes of Curcuma Amada

Journal of Pure and Applied Microbiology
Applied MicrobiologyBiotechnologyMicrobiology
2020English

Protein Enrichment of Potato Peels Using Saccharomyces Cerevisiae via Solid-State Fermentation Process

Advances in Chemical Engineering and Science
2019English

Transformation of Waste Cooking Oil Into C-18 Fatty Acids Using a Novel Lipase Produced by Penicillium Chrysogenum Through Solid State Fermentation

3 Biotech
AgriculturalBiotechnologyEnvironmental ScienceBiological Sciences
2014English

Thermal Analysis Kinetics of Tartary Buckwheat Flour

International Journal of Heat and Technology
Transfer ProcessesFluid FlowCondensed Matter PhysicsMechanical Engineering
2018English

Bioethanol Production From Horticultural Waste Using Crude Fungal Enzyme Mixtures Produced by Solid State Fermentation

Bioenergy Research
Renewable EnergyEnergyCrop ScienceSustainabilityAgronomythe Environment
2013English

Purification and Characterization of Acid-Stable Protopectinase Produced byAspergillus Awamoriin Solid-State Fermentation

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2000English

Advantages of Using Blend Cultures of Native L. Plantarum and O. Oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine

Frontiers in Microbiology
Microbiology
2018English

Variation of Rutin and Quercetin Contents in Tartary Buckwheat Germplasm

Fagopyrum
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy