The Shapes of Valves and Emulsification Action in a Homogenizer

Japan Journal of Food Engineering - Japan
doi 10.11301/jsfe.10.215
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society for Food Engineering

Related search

A High-Speed Tissue Homogenizer

Biochemical Journal
1948English

Delamination of Graphite in a High Pressure Homogenizer

RSC Advances
ChemistryChemical Engineering
2015English

Characterization of Fiber-Based Slit Homogenizer Devices in the NIR and SWIR

2019English

A Study of the Effectiveness and Energy Efficiency of Ultrasonic Emulsification

Physical Chemistry Chemical Physics
Theoretical ChemistryAstronomyPhysicsPhysical
2018English

Control of Emulsification and Demulsification in Food Emulsions

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2015English

(48)The Emulsification of Wood Terpantine

The Journal of the Society of Chemical Industry, Japan
1948English

Flash Sterilization System Using a High-Pressure Homogenizer.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2000English

Axonal Sodium Channel Distribution Shapes the Depolarized Action Potential Threshold of Dentate Granule Neurons

Hippocampus
Cognitive Neuroscience
2009English

Basic Theory of Emulsification

Journal of Society of Cosmetic Chemists of Japan
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy