Post-Mortem Changes in Muscle Tissue and Consequences on Pork Quality

Annales de Zootechnie
doi 10.1051/animres:19880331
Full Text
Abstract

Available in full text

Date
Authors
Publisher

EDP Sciences

Related search

The Effects of Electric Shock and Fatigue on Post-Mortem Changes in Muscle

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1951English

Post-Mortem Biochemical Changes in the Muscle of Japanese Spiny Lobster During Storage

Fisheries Science
Aquatic Science
1996English

Post-Mortem Computed Tomography Visualised Fire Related Post-Mortem Changes of the Head

Journal of Forensic Radiology and Imaging
Forensic MedicinePathologyRadiologyNuclear MedicineImaging
2015English

A Review of Brain Bank Quality Analysis Procedures for Human Post-Mortem Tissue Samples

Pathology
Forensic MedicinePathology
2020English

Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs

PLoS ONE
Multidisciplinary
2015English

Post-Mortem Changes in the Physical Meat Quality Characteristics of Refrigerated Impala M. Longissimus Dorsi

South African Journal of Animal Sciences
Animal ScienceZoology
2004English

Effects of Post Mortem Temperature on Rigor Tension, Shortening and pH in Ostrich Muscle

South African Journal of Animal Sciences
Animal ScienceZoology
2008English

Post-Mortem Changes in Liver Microsomal Protein-Synthesizing Activity

Biochemical Journal
1970English

Arsenical Poisoning Without Visible Anatomical Post-Mortem Changes

BMJ
1956English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy