Effect of Extrusion Cooking of White Yam (≪i>Dioscorea Rotundata</I>) and Bambara-Nut (≪i>Vigna Subterranean</I>) Blend on Some Selected Extrudate Parameters

Food and Nutrition Sciences
doi 10.4236/fns.2011.26084
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Scientific Research Publishing, Inc.


Related search