(PDF) Effect of Extrusion Cooking of White Yam

Effect of Extrusion Cooking of White Yam (&Lt;i>Dioscorea Rotundata) and Bambara-Nut (&Lt;i>Vigna Subterranean) Blend on Some Selected Extrudate Parameters

Food and Nutrition Sciences

doi 10.4236/fns.2011.26084

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Date

January 1, 2011

Authors

Bolanle Oluwatoyin Oluwole

Abiodun Adekunle Olapade

Publisher

Scientific Research Publishing, Inc.

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Effect of Extrusion Cooking of White Yam (&Lt;i>Dioscorea Rotundata</I>) and Bambara-Nut (&Lt;i>Vigna Subterranean</I>) Blend on Some Selected Extrudate Parameters

Food and Nutrition Sciences

doi 10.4236/fns.2011.26084

Full Text

Abstract

Date

Authors

Publisher

Related search

Rheological Characterization of Yam and Potato Paste (&Lt;i>Dioscorea Rotundata</I>) and (&Lt;i>Ipomea Batata</I>) for Adhesive Purpose

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

Solutions of the Exponential Equation &Lt;i>y</I><sup><i>x/Y</I></Sup> = &Lt;i>x</I> Or Ln<i>x</I>/&Lt;i>x</I> = Ln<i>y</I>/&Lt;i>y</I> And Fine Structure Constant

Nutritional Quality of Weaning Foods Formulated From Yam (&Lt;i>Dioscorea Alata</I> And &Lt;i>Dioscorea Cayenensis</I>) Composite Flours

Effect of 24-Epibrassinolide on Growth of &Lt;i>in Vitro</I> Shoot Tips of Different Yam (&Lt;i>Dioscorea</I> Spp.) Species

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

Regular Elements and Right Units of Semigroup &Lt;i>B<sub>x</Sub></I>(<i>D</I>) Defined Semilattice &Lt;i>D</I> For Which &Lt;i>V</I>(<i>D</I>,а)=Q ∈ &Amp;sum;<sub>3</Sub>(<i>X</I>,8)

Identification of &Lt;i>ebs1</I>, &Lt;i>lsm6</I> And &Lt;i>nup159</I> As Suppressors of &Lt;i>spt</I>10 Effects at &Lt;i>ADH</I>2 in &Lt;i>Saccharomyces Cerevisiae</I> Suggests Post-Transcriptional Defects Affect mRNA Synthesis

Characterization of Six Categories of Systematic 2<sup><i>n</I>－(<i>n</I>－<i>k</I>)</Sup> Fractional Factorial Designs

Amanote Research

Effect of Extrusion Cooking of White Yam (&Lt;i&gt;Dioscorea Rotundata&lt;/I&gt;) and Bambara-Nut (&Lt;i&gt;Vigna Subterranean&lt;/I&gt;) Blend on Some Selected Extrudate Parameters

Food and Nutrition Sciences

doi 10.4236/fns.2011.26084

Full Text

Abstract

Date

Authors

Publisher

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Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i&gt;Corporeal&lt;/I&gt; &Lt;i&gt;Posttraumatic&lt;/I&gt; &Lt;i&gt;Growth&lt;/I&gt; &Lt;i&gt;in&lt;/I&gt; &Lt;i&gt;Breast&lt;/I&gt; &Lt;i&gt;Cancer&lt;/I&gt; &Lt;i&gt;Survivorship&lt;/I&gt;

Solutions of the Exponential Equation &Lt;i&gt;y&lt;/I&gt;&lt;sup&gt;&lt;i&gt;x/Y&lt;/I&gt;&lt;/Sup&gt; = &Lt;i&gt;x&lt;/I&gt; Or Ln&lt;i&gt;x&lt;/I&gt;/&Lt;i&gt;x&lt;/I&gt; = Ln&lt;i&gt;y&lt;/I&gt;/&Lt;i&gt;y&lt;/I&gt; And Fine Structure Constant

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Effect of 24-Epibrassinolide on Growth of &Lt;i&gt;in Vitro&lt;/I&gt; Shoot Tips of Different Yam (&Lt;i&gt;Dioscorea&lt;/I&gt; Spp.) Species

&Lt;i&gt;In Vitro&lt;/I&gt; Antagonistic Activity of &Lt;i&gt;Trichoderma Harzianum&lt;/I&gt; And &Lt;i&gt;Bacillus Amyloliquefaciens&lt;/I&gt; Against &Lt;i&gt;Colletotrichum Acutatum&lt;/I&gt;

Regular Elements and Right Units of Semigroup &Lt;i&gt;B&lt;sub&gt;x&lt;/Sub&gt;&lt;/I&gt;(&lt;i&gt;D&lt;/I&gt;) Defined Semilattice &Lt;i&gt;D&lt;/I&gt; For Which &Lt;i&gt;V&lt;/I&gt;(&lt;i&gt;D&lt;/I&gt;,а)=Q ∈ &Amp;sum;&lt;sub&gt;3&lt;/Sub&gt;(&lt;i&gt;X&lt;/I&gt;,8)

Identification of &Lt;i&gt;ebs1&lt;/I&gt;, &Lt;i&gt;lsm6&lt;/I&gt; And &Lt;i&gt;nup159&lt;/I&gt; As Suppressors of &Lt;i&gt;spt&lt;/I&gt;10 Effects at &Lt;i&gt;ADH&lt;/I&gt;2 in &Lt;i&gt;Saccharomyces Cerevisiae&lt;/I&gt; Suggests Post-Transcriptional Defects Affect mRNA Synthesis

Characterization of Six Categories of Systematic 2&lt;sup&gt;&lt;i&gt;n&lt;/I&gt;－(&lt;i&gt;n&lt;/I&gt;－&lt;i&gt;k&lt;/I&gt;)&lt;/Sup&gt; Fractional Factorial Designs

Effect of Extrusion Cooking of White Yam (&Lt;i>Dioscorea Rotundata</I>) and Bambara-Nut (&Lt;i>Vigna Subterranean</I>) Blend on Some Selected Extrudate Parameters

Rheological Characterization of Yam and Potato Paste (&Lt;i>Dioscorea Rotundata</I>) and (&Lt;i>Ipomea Batata</I>) for Adhesive Purpose

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Solutions of the Exponential Equation &Lt;i>y</I><sup><i>x/Y</I></Sup> = &Lt;i>x</I> Or Ln<i>x</I>/&Lt;i>x</I> = Ln<i>y</I>/&Lt;i>y</I> And Fine Structure Constant

Nutritional Quality of Weaning Foods Formulated From Yam (&Lt;i>Dioscorea Alata</I> And &Lt;i>Dioscorea Cayenensis</I>) Composite Flours

Effect of 24-Epibrassinolide on Growth of &Lt;i>in Vitro</I> Shoot Tips of Different Yam (&Lt;i>Dioscorea</I> Spp.) Species

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

Regular Elements and Right Units of Semigroup &Lt;i>B<sub>x</Sub></I>(<i>D</I>) Defined Semilattice &Lt;i>D</I> For Which &Lt;i>V</I>(<i>D</I>,а)=Q ∈ &Amp;sum;<sub>3</Sub>(<i>X</I>,8)

Identification of &Lt;i>ebs1</I>, &Lt;i>lsm6</I> And &Lt;i>nup159</I> As Suppressors of &Lt;i>spt</I>10 Effects at &Lt;i>ADH</I>2 in &Lt;i>Saccharomyces Cerevisiae</I> Suggests Post-Transcriptional Defects Affect mRNA Synthesis

Characterization of Six Categories of Systematic 2<sup><i>n</I>－(<i>n</I>－<i>k</I>)</Sup> Fractional Factorial Designs