Correlated Response in Fatty Acid Composition After Five Generations of Selection for Intramuscular Fat in Duroc Pigs

doi 10.31274/ans_air-180814-597
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Iowa State University, Digital Repository

Related search

Effect of UBE3C Polymorphisms on Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs

Genetics and Molecular Research
MedicineGeneticsMolecular Biology
2016English

Direct and Correlated Responses to Selection for Intramuscular Fat in Duroc Swine

2008English

Effect of Different Roe Deer Muscles on Fatty Acid Composition in Intramuscular Fat

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2015English

Effects of Dietary Lysine Level on the Content and Fatty Acid Composition of Intramuscular Fat in Late-Stage Finishing Pigs

Canadian Journal of Animal Science
Animal ScienceZoologyFood Animals
2018English

Effect of Dietary Oil Supplementation on Fatty Acid Profile of Backfat and Intramuscular Fat in Finishing Pigs

Italian Journal of Animal Science
2009English

Index Selection for Components of Litter Size in Swine: Response to Five Generations of Selection

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1989English

Intramuscular Lipid Compositions of Large White, Berkshire and Duroc Pigs.

Nihon Yoton Gakkaishi
1992English

Linoleic Acid Metabolic Pathway Allows for an Efficient Increase of Intramuscular Fat Content in Pigs

Journal of Animal Science and Biotechnology
Animal ScienceZoologyFood ScienceBiochemistryBiotechnology
2019English

Meta-Analysis of Intramuscular Fatty Acid Composition of Mediterranean Lambs

Archiv für Tierzucht/Archives Animal Breeding
GeneticsFood AnimalsCrop ScienceAnimal SciencePlant ScienceZoologyAgronomy
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy