(PDF) Effects of Processing and Cooking on the Levels of

Effects of Processing and Cooking on the Levels of Pesticide Residues in Soybean Samples

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan

doi 10.3358/shokueishi.49.160

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Abstract

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Occupational Health

Date

January 1, 2008

Authors

Publisher

Japanese Society for Food Hygiene and Safety

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