Validation of an Early Warning Food Record Chart: Comparison of Weighed Intake vs Intake Recorded on the Food Chart

Clinical Nutrition ESPEN - United Kingdom
doi 10.1016/j.clnesp.2017.07.065
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

Validation of a Food-Frequency Questionnaire Assessment of Carotenoid and Vitamin E Intake Using Weighed Food Records and Plasma Biomarkers: The Method of Triads Model

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2004English

Validation of an Estimated Food Record

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2006English

Regulation of Food Intake

Proceedings of the Nutrition Society
MedicineNutritionDietetics
1976English

The Effects of Enterostatin Intake on Food Intake and Energy Expenditure

British Journal of Nutrition
MedicineNutritionDietetics
2003English

Food Intake of University Students

Revista de Nutrição
2017English

The Social Facilitation of Food Intake

Archives of Disease in Childhood
Child HealthPediatricsPerinatology
2007English

Integrating the Regulation of Food Intake

American Journal of Physiology - Regulatory Integrative and Comparative Physiology
Physiology
2002English

Food Intake in Patients on Hemodialysis

Revista de Nutricao
MedicineNutritionDietetics
2014English

Evaluation of Energy and Dietary Intake Estimates From a Food Frequency Questionnaire Using Independent Energy Expenditure Measurement and Weighed Food Records

Nutrition Journal
MedicineNutritionDietetics
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy