(PDF) Application of Starch Hydrolysate to Improve the

Application of Starch Hydrolysate to Improve the Physical Properties of New Low Calorie Sweetener Composition Including Aspartame.

NIPPON SHOKUHIN KOGYO GAKKAISHI

doi 10.3136/nskkk1962.41.363

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Abstract

Available in full text

Date

January 1, 1994

Authors

Shigeyoshi FUJII

Publisher

Japanese Society for Food Science and Technology

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