Amanote Research

Amanote Research

    RegisterSign In

Regional, Varietal, and Type Influences on the Degree Brix and Alcohol Relationship of Grape Musts and Wines

Hilgardia
doi 10.3733/hilg.v34n14p585
Full Text
Open PDF
Abstract

Available in full text

Date

September 1, 1963

Authors
C. S. OughM. A. Amerine
Publisher

University of California Agriculture and Natural Resources (UC ANR)


Related search

Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines

Journal of Medicinal Food
MedicineNutritionDietetics
2012English

Genetic and Environmental Influences on the Relationship Between Peer Alcohol Use and Own Alcohol Use in Adolescents

Addiction
MedicinePsychiatryMental Health
2007English

Effects of Red Grape, Wild Grape and Black Raspberry Wines on Ground Pork During Refrigerated Storage

Acta Alimentaria
Food Science
2014English

Effect of Cold Maceration on Anthocyanin and Volatile Compounds of Karalahna and Cabernet Sauvignon Grape Musts

GIDA / THE JOURNAL OF FOOD
2018English

Effect of Vine-Shoot and Oak Extract Foliar Grapevine Applications on Oenological Parameters, Phenolic Acids and Glutathione Content of White Musts and Wines

Oeno One
HorticultureFood Science
2020English

PVC Closures in Natural Grape Wines

Kvasny Prumysl
1958English

On the Relationship Between Degree of Alteration and Landslides.

Landslides
1986English

Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines

2019English

Metabolomics-Based Authentication of Wines According to Grape Variety

Czech Journal of Food Sciences
Food Science
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy