In Vivo Effects of Einkorn Wheat (Triticum Monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model

Nutrients - Switzerland
doi 10.3390/nu11010016
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

A Study on the Quality of Einkorn ( Triticum Monococcum L. Ssp. Monococcum ) Pasta

Journal of Cereal Science
BiochemistryFood Science
2018English

Impact of Intestinal Microbiota on Intestinal Luminal Metabolome

Scientific Reports
Multidisciplinary
2012English

Alpha-Cyclodextrin Attenuates the Glycemic and Insulinemic Impact of White Bread in Healthy Male Volunteers

2019English

* IS Triticum Monococcum a Coeliac-Safe Wheat? A Phase II, Single Blind, Cross-Over Study on the Effect of Acute Administration on Intestinal Permeability

Gut
Gastroenterology
2011English

The Application and Implications of Gamma Radiation in Bread Wheat (Triticum Aestivum)

Pakistan Journal of Biological Sciences
AgronomyCrop Science
1999English

The Impact of Phosphorus on the Immune System and the Intestinal Microbiota With Special Focus on the Pig

Nutrition Research Reviews
MedicineNutritionDietetics
2015English

Effects of Ozone Treatment on Medium Hard Wheat (Triticum aestivumL.) Flour Quality and Performance in Steamed Bread Making

CYTA - Journal of Food
ChemistryManufacturing EngineeringChemical EngineeringFood ScienceIndustrial
2016English

The Effects of Psychological Stressors on the Intestinal Microbiota

Bioscience and Microflora
2009English

Evaluation of Salt Stress Effect on the Agro-Physiological Traits of Bread Wheat (Triticum Aestivum L.) and Durum Wheat (Triticum Turgidum L.) at the Seedling Stage

Journal of Crop production and processing
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy