Extraction of Total Phenolic Content and Antioxidant Activity of Capsicum Chinense and Capsicum SPP in Different Solvents and Extraction Time

Bioscience Journal - Brazil
doi 10.14393/bj-v35n4a2019-42114
Full Text
Abstract

Available in full text

Date
Authors
Publisher

EDUFU - Editora da Universidade Federal de Uberlandia