Determination of Butroxydim in Agricultural Products by LC-MS

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan- Japan

doi 10.3358/shokueishi.56.233

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Abstract

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Categories

Occupational Health

Date

January 1, 2015

Authors

Tomiaki MINATANI

Publisher

Japanese Society for Food Hygiene and Safety

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