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BIO-ETHANOL PRODUCTION USING NON-EDIBLE TUBER (Amorphophallusflavovirens): AN EFFORT TOWARDS ENSURING FOOD SECURITY.
International Journal of Advanced Research
doi 10.21474/ijar01/5356
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Date
September 30, 2017
Authors
OchubaC O
MbeJ O
ChimeC C
OfforE N
Publisher
International Journal Of Advanced Research
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