Some Factors Affecting the in Vitro Binding of Zinc by Isolated Soya-Bean Protein and by Α-Casein

British Journal of Nutrition - United Kingdom
doi 10.1079/bjn19640050
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

Digestibility of Casein, Formaldehyde-Treated Casein and Soya-Bean Protein in Relation to Their Effects on Serum Cholesterol in Rabbits

British Journal of Nutrition
MedicineNutritionDietetics
1989English

Digestibilities of Casein and Soya-Bean Protein in Relation to Their Effects on Serum Cholesterol in Rabbits

British Journal of Nutrition
MedicineNutritionDietetics
1985English

Further Study of Factors Affecting Amino Acid Incorporation Into Protein by Isolated Mitochondria

Biochemical Journal
1965English

Some Factors Affecting Absorption and Translocation of Zinc in Citrus Plants.

Plant Physiology
Plant ScienceGeneticsPhysiology
1956English

The Soya Bean and the New Soya Flour

Notes and Queries
LinguisticsLiteratureLanguageInformation SciencesLibraryLiterary Theory
1930English

Thermodynamic and Kinetic Studies on Saccharide Binding to Soya-Bean Agglutinin

Biochemical Journal
BiochemistryCell BiologyMolecular Biology
1986English

Some Factors Affecting Augmentation of Pituitary Gonadotropic Extracts by Heme

American Journal of Physiology-Legacy Content
1943English

Some Factors Controlling Food Intake by Zinc-Deficient Rats

British Journal of Nutrition
MedicineNutritionDietetics
1973English

Factors Affecting the Color of Roasted Cocoa Bean

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy