Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

Biomolecules - Switzerland
doi 10.3390/biom10030400
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

Antioxidant Activity and Total Phenols in Different Extracts of Four Staphylea L. Species

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2007English

Natural Antioxidants as Stabilizers for Polymers

Polymer Degradation and Stability
Mechanics of MaterialsPolymersMaterials ChemistryCondensed Matter PhysicsPlastics
2017English

Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia Ficus-Indica)

English

Biological Oxidations and Antioxidant Activity of Natural Products

2012English

Natural Antioxidants: Function and Sources

Food and Nutrition Sciences
2013English

Semisynthetic Phenol Derivatives Obtained From Natural Phenols: Antimicrobial Activity and Molecular Properties

English

Study of Antioxidant Activity of Hindered Phenols in Bulk Oil and Thin Film Oxidation Conditions in Lubricants

Rasayan Journal of Chemistry
PharmacologyBiochemistryEnergyChemical EngineeringToxicologyChemistryPharmaceutics
2018English

Quantitative Structure-Activity Relationships Predicting the Antioxidant Potency of 17β-Estradiol-Related Polycyclic Phenols to Inhibit Lipid Peroxidation

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2013English

Analysis of Nutrients, Total Phenols and Antioxidant Activity of Ficus Sansibarica Warb. Fruits From Eastern Botswana

Journal of Drug Delivery and Therapeutics
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy