Studies on the Antioxidant and Antimicrobial Properties of Rosemary (Rosemarinus Officinalis) and Oregano (Origanum Vulgare) Extracts

International Journal of Current Microbiology and Applied Sciences
doi 10.20546/ijcmas.2017.612.378
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Excellent Publishers

Related search

Antimicrobial Activity of Oregano (Origanum Vulgare L.): And Basil (Ocimum Basilicum L.): Extracts

Advanced technologies
2015English

Optimisation of Accelerated Solvent Extraction of Antioxidant Compounds From Rosemary (Rosmarinus Officinalis L.), Marjoram (Origanum Majorana L.) and Oregano (Origanum Vulgare L.) Using Response Surface Methodology

Food Chemistry
MedicineAnalytical ChemistryFood Science
2011English

Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties

Antioxidants
BiochemistryClinical BiochemistryCell BiologyMolecular BiologyPhysiology
2019English

STUDY ON THE Ethanol extractS of BULGARIAN WHITE OREGANO (ORIGANUM HERACLEOTICUM L.)

Applied Researches in Technics, Technologies and Education
2019English

Oregano Essential Oil (Origanum Vulgare) to Feed Laying Hens and Its Effects on Animal Health

Anais da Academia Brasileira de Ciencias
Multidisciplinary
2019English

Antimicrobial Characteristics of Essential Oil of the Origanum Vulgare L.

International Journal of Current Microbiology and Applied Sciences
2017English

Pharmacological and Phytochemical Studies of Origanum Vulgare: A Review

International Research Journal Of Pharmacy
2018English

Synergistic Antioxidant Action of Oregano, Ajowan and Borage Extracts

Food and Nutrition Sciences
2011English

Antioxidant and Antimicrobial Properties of Stevia Leaves Extracts and Silver Nanoparticles Colloids

Chemistry Journal of Moldova
Environmental ChemistryChemistryProcess ChemistryTechnology
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy