Antibacterial Activity of Bovine Milk Lactoferrin on the Emerging Foodborne Pathogen Cronobacter Sakazakii: Effect of Media and Heat Treatment
Food Control - Netherlands
doi 10.1016/j.foodcont.2014.07.061
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2015
Authors
Publisher
Elsevier BV