Related search

Re‐evaluation of Stearyl Tartrate (E 483) as a Food Additive

EFSA Journal
VeterinaryMicrobiologyFood ScienceAnimal ScienceParasitologyPlant ScienceZoology
2020English

Electrospinning of Guar Gum/Corn Starch Blends

SOJ Materials Science & Engineering
2017English

Guar Gum as Corrosion Inhibitor for Carbon Steel in Sulfuric Acid Solutions

Portugaliae Electrochimica Acta
2004English

Re‐evaluation of Aluminium Sulphates (E 520–523) and Sodium Aluminium Phosphate (E 541) as Food Additives

EFSA Journal
VeterinaryMicrobiologyFood ScienceAnimal ScienceParasitologyPlant ScienceZoology
2018English

Guar Gum and Plasma Cholesterol. Effect of Guar Gum and an Oat Fiber Source on Plasma Lipoproteins and Cholesterol in Hypercholesterolemic Adults

Arteriosclerosis and Thrombosis: A Journal of Vascular Biology
1991English

Guar Gum-Coated Iron Oxide Nanocomposite as an Efficient Adsorbent for Congo Red Dye

2017English

Budesonide-Loaded Guar Gum Microspheres for Colon Delivery: Preparation, Characterization and in Vitro/in Vivo Evaluation

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2015English

On the Safety of CTC as a Food Additive

Nippon Suisan Gakkaishi
Aquatic Science
1962English

Characterization of Genes in Guar Gum Biosynthesis Based on Quantitative RNA-sequencing in Guar Bean (Cyamopsis Tetragonoloba)

Scientific Reports
Multidisciplinary
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy