(PDF) Incorporation of Isoacids, Oil, NPN and Protein in

Incorporation of Isoacids, Oil, NPN and Protein in the Ration of Sheep and Their Effects on Protease and Amylase in the Rumen Fluid

Emirates Journal of Food and Agriculture - United Arab Emirates

doi 10.9755/ejfa.v15i1.5284

Full Text

Abstract

Available in full text

Categories

Applied Microbiology

Date

January 1, 2003

Authors

Publisher

Faculty of Food and Agriculture, United Arab Emirates University

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