Improvement of African Traditional Sorghum Beers Quality and Potential Applications of Plants Extracts for Their Stabilization: A Review

Journal of Microbiology, Biotechnology and Food Sciences - Slovakia
doi 10.15414/jmbfs.2015.5.2.190-196
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Slovak University of Agriculture in Nitra

Related search

Mini Review: Potential Applications of Non-Host Resistance for Crop Improvement

Frontiers in Plant Science
Plant Science
2016English

Magnetic Bacteria and Their Potential Applications: A Review Article

Mordovia University Bulletin
2017English

Bioactive Compounds and Extracts From Traditional Herbs and Their Potential Anti-Inflammatory Health Effects

Medicines
2018English

A Review on Metal Nanostructures: Preparation Methods and Their Potential Applications

Advances in Nanoparticles
2016English

Improvement of Sorghum Grain Quality Using Modern Genetic Tools

2019English

Anticancer Potential of Citrus Juices and Their Extracts: A Systematic Review of Both Preclinical and Clinical Studies

Frontiers in Pharmacology
Pharmacology
2017English

A Review on Bio-Synthesized Co3O4 Nanoparticles Using Plant Extracts and Their Diverse Applications

Journal of Chemical Reviews
2019English

Indigenous and Traditional Plants: South African Parents’ Knowledge, Perceptions and Uses and Their Children’s Sensory Acceptance

Journal of Ethnobiology and Ethnomedicine
ComplementaryBiological SciencesHealthCultural StudiesAlternative MedicineAgricultural
2013English

Antiherpetic Plants: A Review of Active Extracts, Isolated Compounds, and Bioassays

Natural Product Communications
PharmacologyComplementaryPlant ScienceAlternative MedicineMedicineDrug Discovery
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy