Changes in Composition of Softened Konbu by Boiling With Vegetables

International Journal of Human Culture Studies
doi 10.9748/hcs.2014.101
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Institute of Human Culture Studies, Otsuma Womens University

Related search

Chemical Composition of Three Traditional Vegetables in Nigeria

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2010English

Antioxidant Activity of Brazilian Vegetables and Its Relation With Phenolic Composition

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2012English

Changes in Phenolic Composition of Apple Juices by HPLC With Direct Injection

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
1998English

A Study Concerning With Removal of Softened Dentin by Nd: YAG Laser Irradiation

Journal of Japanese Society for Laser Dentistry
1999English

Shear Strength Prediction of Deep Beams by Softened Truss Model

IOSR Journal of Mechanical and Civil Engineering
2012English

Body Composition Changes in Acute Stroke by Type of Feeding Regimen

International Journal of Clinical Practice
Medicine
2016English

Changes in Physicochemical Composition of Sea Urchin Roe by Steaming Treatment

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2012English

Mechanism of Boiling Crisis and Transition Boiling in Pool Boiling

Transactions of the Japan Society of Mechanical Engineers
1971English

Boiling-Point-Composition Diagram for Dilute Aqueous Solutions of Deuterium Oxide

Journal of Research of the National Bureau of Standards
1936English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy