Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-Dimethyl-3(2h)-Furanone
Journal of Biological Chemistry - United States
doi 10.1074/jbc.m113.453852
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Date
April 15, 2013
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American Society for Biochemistry & Molecular Biology (ASBMB)