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Edible Ectomycorrhizal Mushrooms &Lt;i>Russula Spp. Of Côte D’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities

Journal of Agricultural Chemistry and Environment

doi 10.4236/jacen.2016.52008

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Abstract

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Date

January 1, 2016

Authors

Kouamé Appolinaire Kouassi

Eugène Jean Parfait Kouadio

Kouakou Martin Djè

Ahipo Edmond Dué

Lucien Patrice Kouamé

Publisher

Scientific Research Publishing, Inc.

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Edible Ectomycorrhizal Mushrooms &Lt;i>Russula</I> Spp. Of Côte D’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities

Journal of Agricultural Chemistry and Environment

doi 10.4236/jacen.2016.52008

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Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (&Lt;i>Punica Granatum</I> L.)

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Edible Ectomycorrhizal Mushrooms &Lt;i&gt;Russula&lt;/I&gt; Spp. Of C&#244;te D’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities

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Edible Ectomycorrhizal Mushrooms &Lt;i>Russula</I> Spp. Of Côte D’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities

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