Egg Boon Fatty Acids Reveal Effects of a Climatic Event on a Marine Food Web

The Bulletin of the Ecological Society of America
doi 10.1002/bes2.1428
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Blubber Fatty Acids of Gray Seals Reveal Sex Differences in the Diet of a Size-Dimorphic Marine Carnivore

Canadian Journal of Zoology
EvolutionEcologySystematicsAnimal ScienceBehaviorZoology
2005English

Effects of Macroalgae Loss in an Antarctic Marine Food Web: Applying Extinction Thresholds to Food Web Studies

PeerJ
GeneticsMolecular BiologyBiochemistryBiological SciencesMedicineAgriculturalNeuroscience
2018English

Effects of Natural Antioxidants on the Stability of Omega-3 Fatty Acids in Dog Food

Journal of Veterinary Research (Poland)
Veterinary
2018English

Food Chain Length and Omnivory Determine the Stability of a Marine Subtidal Food Web

Journal of Animal Ecology
EvolutionEcologySystematicsAnimal ScienceBehaviorZoology
2011English

Effects of Atrazine on Ochrobactrum Anthropi Membrane Fatty Acids.

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
1996English

Effects of Fatty Acids on Carbohydrate and Fatty Acid Metabolism of Rat Diaphragm

American Journal of Physiology-Legacy Content
1968English

Marine Unsaturated Fatty Acids: Structures, Bioactivities, Biosynthesis and Benefits

RSC Advances
ChemistryChemical Engineering
2019English

Trans Monounsaturated Fatty Acids and Saturated Fatty Acids Have Similar Effects on Postprandial Flow-Mediated Vasodilation

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2002English

Effects of Detergents or Fatty Acids on Proteolysis of Lysozymes.

Agricultural and Biological Chemistry
1980English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy