(PDF) Comparative Study of Sour Cherry Samples for Their

Comparative Study of Sour Cherry Samples for Their Anthocyanin Content Measured by Tools of the Laboratory and by Portable Equipments

International Journal of Horticultural Science

doi 10.31421/ijhs/16/3/891

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Abstract

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Date

May 10, 2010

Authors

G. Szemán-Nagy

Publisher

University of Debrecen/ Debreceni Egyetem

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