Amanote Research
Register
Sign In
Fermented Leaf Fertilizers—Principles and Preparation
Organic Farming
doi 10.12924/of2019.05010014
Full Text
Open PDF
Abstract
Available in
full text
Date
August 6, 2019
Authors
Roland Ebel
Susanne Kissmann
Publisher
Librello
Related search
(65)Pyrogenous Preparation of Phosphatic and Potassic Fertilizers, VII
The Journal of the Society of Chemical Industry, Japan
Preparation of Fritted Fertilizers Containing Some Trace Elements
The Journal of the Society of Chemical Industry, Japan
Preparation and Properties of Phosphorus Biocomposite Fertilizers Based on the Birch Bark
Journal of Siberian Federal University: Chemistry
Chemistry
Chemical Engineering
Effects of Nitrogen and Sulfur Fertilizers on Nitrogen Content in Soil, Ear Leaf, Flag Leaf and Grain of QPM Maize Varieties at Samaru Zaria
Journal of Agricultural Science
The Preparation of Highly Purified Spinach Leaf Catalase.
Acta Chemica Scandinavica
The Efficiency of Cultivation of Winter Wheat Using Leaf Treatments With Mineral Fertilizers and Growth Stimulants
The Agrarian Scientific Journal
Dynamic Changes in Chemical Constituents During Processing of Miang (Thai Fermented Tea Leaf) in Various Degree of Tea Leaf Maturity
ETP International Journal of Food Engineering
Utilization and Cost Benefit Analyses of Oreochromis Niloticus Fed Fermented Cassava, Manihot Esculentus Leaf Meal Supplemented Diets
Journal of Aquaculture & Marine Biology
Preparation and Characterization of Modified Adsorbents Derived From Pawpaw (Carica Papaya) Leaf
International Proceedings of Chemical, Biological and Environmental Engineering
