Analytical Study of the Model of Capsule Formation of the System “Food Lipids – Calcium Alginate”

EasternEuropean Journal of Enterprise Technologies - United Arab Emirates
doi 10.15587/1729-4061.2017.117109
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Private Company Technology Center

Related search

Detailed Study on the Blood Clotting Behaviour of Wound Using Chitosan, Sodium Alginate and Calcium Alginate Substrate

International Research Journal of Pharmacy
2017English

Investigation of the Kinetic Model for the Process of Liquid Drops Formation in the Form of Capsule

EUREKA: Life Sciences
2017English

Analytical Study of the Formation Process of Hemimorphite-Part II

Zairyo to Kankyo/ Corrosion Engineering
SurfacesAlloysMetalsMaterials ChemistryElectrochemistryFilmsCoatings
1993English

Oil for Food: The Global Story of Edible Lipids

Journal of World-Systems Research
SociologyInternational RelationsPolitical Science
2007English

Formation of Complex Model of Analytical Support of Deposit Bank Management

Financial Markets, Institutions and Risks
2017English

A Study of the Hydration of Calcium Orthoplumbate. VII. The Mechanism of the Formation of Hydrate

Bulletin of the Chemical Society of Japan
Chemistry
1966English

Study of Information Security in the System of Information and Analytical Support of Formation and Use of Intelligent Capital of Construction Enterprises

Technology audit and production reserves
2017English

Formation of the Value Chain Model for Culture Conditioned Food Products (Halal)

Marketing and Marketing Research
2019English

Acid and Calcium Alginate Extraction Method Affected the Quality of Alginate From Brown Seaweed Sargasum Hystrix J. Agardh

Jurnal Pengolahan Hasil Perikanan Indonesia
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy