Amanote Research

Amanote Research

    RegisterSign In

Redox Reactions in Food Fermentations

Current Opinion in Food Science - Netherlands
doi 10.1016/j.cofs.2018.03.004
Full Text
Open PDF
Abstract

Available in full text

Categories
Applied MicrobiologyBiotechnologyFood Science
Date

February 1, 2018

Authors
Egon Bech Hansen
Publisher

Elsevier BV


Related search

Redox Reactions in Groundwater With Health Implications

2017English

Energetic Modelling of Mitochondrial Redox Reactions

Biophysical Journal
Biophysics
2019English

Phosphorus Redox Reactions as Pinch Hitters in Microbial Metabolism

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
2017English

Anthralin: Primary Products of Its Redox Reactions

English

Anthralin: Primary Products of Its Redox Reactions

English

Metabolomic Approach to Redox and Nitrosative Reactions in Cardiovascular Diseases

Frontiers in Physiology
Physiology
2018English

A Redox Flow Lithium Battery Based on the Redox Targeting Reactions Between LiFePO4and Iodide

Energy and Environmental Sciences
SustainabilityRenewable EnergyNuclear EnergyEnvironmental ChemistryEngineeringthe EnvironmentPollution
2016English

Redox Reactions on the Lithiated Nickel Oxide Electrode

Bulletin of the Chemical Society of Japan
Chemistry
1970English

Points: Reactions to Food Additives

BMJ
1986English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy